BIRD MUSEUM CAFÉ
CATERING MENU  & PRICING

ENTRÉE SELECTIONS

Choice 1 - $15 per person
Fresh Assortment of Deli Style Sandwiches, soup or chili, Salad (green or vegetable), fruit, and dessert
            Deli Sandwiches (cranberry walnut chicken salad, ham, turkey or roast beef)

Choice 2 - $15 per person
Homemade Macaroni and Cheese with a Bread Crumb crust served with a green salad, fruit and dessert.  
           
Choice 3- $15 per person
Three cheese tortellini with tomato marinara served with Caesar salad, fruit, garlic bread and dessert

Choice 4 - $18 per person
Homemade Fresh Meat Lasagna served with Caesar salad, seasonal vegetable, French bread and dessert

Choice 5 - $18 per person
Spaghetti with homemade meatballs served with a spinach salad, seasonal vegetables, French bread and dessert

Choice 6- $18 per person
 Herb Roasted Chicken served with a green salad, seasonal vegetables, bread and dessert

Choice - 7 $20 per person
Homemade Meatloaf served with green salad, mashed potatoes and gravy, seasonal vegetables, French bread and dessert

Choice 8 - $20 per person
Parmesan Crusted halibut served with wild rice, green salad, bread and dessert

Choice 9 - $ 20 per person
Oven Roasted Hand Carved Turkey served with green salad, mashed potatoes and gravy, cranberry delight, rolls and pumpkin pie.
 
Choice 10 - $25 per person
Chicken Puff Pastry served with a green salad, seasonal vegetable, scalloped potatoes and dessert
Chicken Puff Pastry with Prosciutto, baby spinach and herb cream cheese

Choice 11 – $25 per person
Almond Chicken with Apricot Salsa served with raspberry-pear salad, seasonal vegetables, rolls and dessert

Choice 12 - $25 per person
Fresh Seasoned King Salmon served with spinach salad, seasonal vegetables, wild rice and dessert

Choice 13 - $30 per person
Barron of Beef served with green salad, mashed potatoes and gravy, seasonal vegetables and dessert

Choice  14 - Ultimate Combo - $25 per person
Choice of Chicken, Fish, or Beef (1/3 of each prepared)
Served with green salad, scalloped potatoes and rice and seasonal vegetables and dessert

Hors d oeuvres’
(Designed to accompany any entrée selection)

Choice A: $5 per person, choice of 3    or    Choice B: $8 per person, choice of 5

*Asparagus rollups (Asparagus wrapped with ranchers reserve roast beef and cream cheese)
*Prosciutto with Fresh mozzarella, tomato and basil with raspberry balsamic vinaigrette)
*Brie En’ Cruet (Fresh baked Brie Cheese)
*Marinated Shrimp Tuscana (Fresh shrimp marinated in balsamic vinaigrette
*Mini quiche Florentine (individual bite sized quiche, tomato or herb)
*King Salmon moose (fresh salmon moose)
*Tomato Aspic (retro cocktail of spicy tomato gelatin)
*Meat & Artisan Cheese assortment (assortment of meats and cheeses from the Northwest Region)
*Fruit Medley Assortment (seasonal fruit)
*Stuffed cherry tomatoes (individual bite size cherry tomatoes stuffed with goat cheese)
                                                                                                                                                         

Bird Museum Café Catering Menu and Pricing Agreement
Please NOTE, the minimum combination per person price for
lunch is $15 per person and for dinner is $25 per person.

Pricing for entrees includes, meals served buffet style in the museum, choice of water, tea or coffee
and table top centerpiece(s).  
 Pricing does not include tax or gratuity.

CREDIT CARD REQUIRED TO HOLD DATE AS WELL AS A 25% DEPOSIT.
CANCELLATIONS REQUIRE A NOTICE OF 14 DAYS PRIOR TO EVENT DATE!!!
Remainder of payment is due at time of event.

Lunch or Dinner Entrée Choice: _________________________________________________________  
Hors d’ oeuvres Choice(s):  A or B  Selections: _____________________________________________
Total Price per person $_____________

Date and Name of Event: ____________________________________________________________
Number of People Guaranteed: ________________________    (Minimum # required to reserve date)
Name and Contact info: _____________________________________________________________
Credit Card No. __________________________ Expiration Date _________ Security Code ______
Signature _________________________________________________________________________

ANY changes need to made a minimum of 14 days in advance. This includes change of entree choice or number of people in attendance.

ALL correspondence needs to be through Rachel Riddle, Director (208) 255-4321 x 3.
Minimum group size, 12 individuals. Prices subject to change until confirmation of event.